024

Things I’m Grateful For: Thanksgiving 2016

Two events are colliding this month and the juxtaposition is, to me, quite striking.  The post-election fall-out still hasn’t quite settled, and Thanksgiving (our annual pause to reflect on the gifts in our lives) is just around the corner.  Significant research into the urban agricultural/sustainable agriculture/prepper population reveals a dichotomy – possibly the most politically […]

Continue Reading 14
img_4365

Seed-To-Table Pumpkin Pie

I’m not much of a baker, but I can make some pretty delicious pies.  My all-time best is huckleberry pie, made from fresh berries picked in the mountains of Oregon.  Difficult to recreate here in Colorado Springs, that’s okay.  It’s okay, because my second best pie is fresh pumpkin pie, made from pumpkins I grow […]

Continue Reading 0