Honey_Flow

Honey Harvesting on The Lazy Homesteader

Fall is the time to harvest many things, but my personal favorite is honey. Fragrant, sticky, golden honey. Nothing is better than honey on fresh bread, to sweeten hot tea, or drizzled over fruit.

If you have an interest in producing your own honey, and are looking for the inside scoop on this infamous task, you’ll definitely want to read all about how I pulled 35 lbs. of honey from my Langstroth hive.  Anisa, Lazy Homesteader extraordinaire was kind enough to let me post this story as a guest blog on her site, in sequence with her post on harvesting honey from her top bar hive.  Two great posts on the honey harvesting using different approaches – check them out and see which method will work best for you.

You can find all of this information and more at The Lazy Homesteader.

 

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2 Responses to Sustainability Experts Sound Off

  1. Tascha October 31, 2012 at 6:56 pm #

    Christine – what a great question and diverse answers. I’d like to think that the shift in demand is an indicator, but as you know, most of the demand is still through our traditional food sources (big chain grocery with an organics line, fast food with healthier choices). Jury is still out on whether they are truly sourcing from sustainable ag. And as I look around Colorado Springs, yes we have great farmers markets and CSAs, but many of the farmers markets are selling right off the same trucks that come from Mexico to supply grocery stores.

    What I do see is that people are questioning more and more information is getting out there. I also think that as the economy starts to pick up again that more folks will allow their money to follow their values (spending a bit more in order to get sustainably grown food).

    • Christine October 31, 2012 at 7:06 pm #

      Ya’ know, I tend to agree with you, Malik and a few others that the most significant indication of a “shift” is the fact that people are talking about this. Folks are having real conversations about food, agriculture, sustainability, GMOS’s, organic, and humanely raised. This is new and radical, and in my mind it is moving our culture closer to a sustainable food system.

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